Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small piece

2. 

   Step2:Add sugar powder. Stir well. Add egg liquid. Stir well. Add cranberry. Finally add low powder

3. 

   Step3:Rub into long strips. Refrigerate for 2 hour

4. 

   Step4:Take it out and cut it into small pieces. Be careful not to be too thick

5. 

   Step5:On a baking tra

6. 

   Step6:Heat up and down for 150 degrees. About 15 minutes. It's OK to get out of the pot. The fragrant and crisp Cranberry biscuits are ready