Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Add three yolks in several times. Beat well. Always wait until the yolk and butter are well blended before adding the next yolk.

3. 

   Step3:Sift the low gluten flour and pour in the butte

4. 

   Step4:Pour in the chopped cranberries and mix well to form a uniform dough.

5. 

   Step5:Shape the dough into a rectangle about 6cm wide and 4cm high by hand. Wrap it with plastic wrap and refrigerate it until hard (about 1 hour).

6. 

   Step6:195g of low gluten flour, 3 yolks, 12g of milk powder, 80g of butter, 70g of sugar and 80g of dried cranberry. 6. Cut the frozen oblong dough into 0.7cm thick slices with a knife. Cut and drain into the baking tray. Brush the surface with egg yolk liquid.

7. 

   Step7:Of course, it was roasted in the ukoeo oven for 170 ° 15 minutes.

8. 

   Step8:Is there a feeling of praise? ha-ha. Continue next time.