Cooking Steps

1. 

   Step1:Melt the butter slightly. Add the sugar and mix well. Add the egg mixtur

2. 

   Step2:Sift in low flour. Knead smooth. Add chopped cranberries.

3. 

   Step3:Knead the long strip. Shape it into a square with a width of 5cm and a height of 3cm. Wrap it with a plastic wrap. Put it in the refrigerator for one hour.

4. 

   Step4:Take it out and cut it into 0.5cm long pieces. Put it into the baking tray lined with oil paper. Preheat the oven. Bake at 165 ℃ for 18 minutes.