Cooking Steps

1. 

   Step1:Soften butter at room temperature. Stir it with a hand beater. Don't beat it (put it for more than 10 minutes in summer, or soften it in a microwave oven. Don't melt it into liquid. The softening degree will directly affect the crispness of biscuits

2. 

   Step2:Add sugar, egg white, cranberry and low gluten flour respectively. Mix each material evenly and then put down one material. But do not overdo it. Put the dough into the refrigerator for about 1 hour.

3. 

   Step3:Preheat the oven at 170 degrees for ten minutes.

4. 

   Step4:Take out the frozen dough. Cut it into 0.7cm thick slices with a knife. Put it in the oven and bake for about 20 minutes. Put it in the oven and cool it before eating. Keep the biscuits in the sealed box.

5. 

   Step5:Product ma

6. 

   Step6:Product ma