Cranberry biscuit

low gluten flour:150g butter:60g sugar:50g Cranberry:moderate amount egg:1 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/6/c/yuan_667e8d868338a5ca8c5e0b5e47457f3c.jpg

Cranberry biscuit

(65317 views)
Cranberry biscuit

Cooking Steps

  1. Step1:Butter natura

  2. Step2:Add sugar to butter. Break up. Add egg liquid. Continue to beat and blen

  3. Step3:Butter and egg with cranberrie

  4. Step4:Add low gluten flour, shape with flour, rub long strips with plastic wrap and put them in refrigerator for more than 1 hou

  5. Step5:Slice. Preheat oven. Put in oven for 15 minutes. 160 degrees. Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review