Chinese Food
Cranberry Margarita
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There's a beautiful love story behind Margarita biscuit. It's also an entry-level baking biscuit. It's very suitable for novices to make. This biscuit is based on Margarita biscuit with dried cranberries. It tastes crispy. It's easy to melt in the mouth. It tastes sweet and sour when savoring.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Low gluten flour and corn starch are sieved into the basin respectivel
Step3:Mix well with hand beater. Set asid
Step4:Cut cranberries into small pieces. Set asid
Step5:Butter softens at room temperature. It softens to the point where you can easily poke a hole with your fingers. Put in sugar powder. Beat it with a hand-operated eggbeater. The color of whipped butter is slightly white
Step6:Sift and add the cooked yolk. Stir evenl
Step7:Put in the mixture of low gluten flour and cornstarch. Turn it over with a scraper until it is dry
Step8:Pour in minced prunes. Form a bal
Step9:Wrap with plastic wrap. Refrigerate for half an hou
Step10:A small ball divided into 89 grams. Put it in the baking pa
Step11:Press in the middle with your thumb. It's a natural crack
Step12:Preheat oven in advance. 150 ℃. Middle layer. Bake for 28 minute
Step13:Finished product drawin
Cooking tips:Try to cut the cranberry into pieces. Otherwise, it will affect the shape of the biscuit. The temperature and baking time will be adjusted according to the situation of your oven. There are skills in making delicious dishes.
