Matcha Cranberry Peanut Biscuit

low powder:130g Matcha powder:5g sugar:30g corn oil:30 ml milk:50ml roasted peanut kernel:20g Cranberry:20g https://cp1.douguo.com/upload/caiku/2/8/1/yuan_28fdd0985c91e48f71b590ac0bb5a281.jpg

Matcha Cranberry Peanut Biscuit

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Matcha Cranberry Peanut Biscuit

The freshness of Matcha, the sweetness and sour of cranberry, a relatively low calorie dot. Does this color match feel like Christmas? -

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Peeled peanuts and diced. Cranberries and dice

  3. Step3:Mix oil, milk and suga

  4. Step4:Mix the low powder and the Matcha powder slightly. Sieve them into the upper basin

  5. Step5:Add peanuts. Cranberries. Mix with a spatul

  6. Step6:Use your hands to knead into a ball. Don't over knea

  7. Step7:Put the dough into the food bag. Roll it with a rolling pin. The thickness is about 5mm. Put it in the refrigerator for one hour

  8. Step8:Take out the sliver in an hou

  9. Step9:If it's too long, shovel it with a knife. Slowly put it on the baking tray. The oven is 170 ℃ for 20 minutes. Let it cool and eat

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:The time depends on the temper of your oven. The size of the biscuits, the thickness of the biscuits and the time of baking will also be different. Non butter biscuit. It tastes a little hard. Please change it to butter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha Cranberry Peanut Biscuit

Chinese food recipes

Matcha Cranberry Peanut Biscuit recipes

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