Matcha Cranberry Peanut Biscuit recipe

Matcha Cranberry Peanut Biscuit

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The freshness of Matcha, the sweetness and sour of cranberry, a relatively low calorie dot. Does this color match feel like Christmas? -

Cooking ingredients

roasted peanut kernel:20g

Cranberry:20g

Cooking Steps

Step1:Material preparatio

Step2:Peeled peanuts and diced. Cranberries and dice

Step3:Mix oil, milk and suga

Step4:Mix the low powder and the Matcha powder slightly. Sieve them into the upper basin

Step5:Add peanuts. Cranberries. Mix with a spatul

Step6:Use your hands to knead into a ball. Don't over knea

Step7:Put the dough into the food bag. Roll it with a rolling pin. The thickness is about 5mm. Put it in the refrigerator for one hour

Step8:Take out the sliver in an hou

Step9:If it's too long, shovel it with a knife. Slowly put it on the baking tray. The oven is 170 ℃ for 20 minutes. Let it cool and eat

Step10:Finished produc

Step11:Finished produc

Cooking tips:The time depends on the temper of your oven. The size of the biscuits, the thickness of the biscuits and the time of baking will also be different. Non butter biscuit. It tastes a little hard. Please change it to butter. There are skills in making delicious dishes.