Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Softened butter. Add sugar powder. Stir well. Don't beat.

3. 

   Step3:Add the egg mixture. Stir well.

4. 

   Step4:Add cranberries. If the cranberries are bigger, they need to be cut smaller.

5. 

   Step5:Pour in low gluten flou

6. 

   Step6:Mix well. Make dough. Shape the dough into squares by hand or with a grinder. Refrigerate until hard.

7. 

   Step7:Frozen rectangle cut into 0.7cm pieces with a knif

8. 

   Step8:Cut the plate. Preheat the oven. Bake at 170 ℃ for 10 minutes.

9. 

   Step9:Finished produc