Chinese Food
Cranberry biscuit is sweet as honey, just like your tenderness
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Cranberry biscuits are sweet as honey, just like your tenderness
Cooking ingredients
Cooking Steps
Step1:Butter is pre softened. Add sugar powder. Stir well. No need to bea
Step2:Add 1 / 3 of the broken whole egg liquid and stir well.
Step3:Add the cut dried cranberries (don't cut too much cranberries). Add the low gluten flour and mix well.
Step4:After mixing, put it into the grinding tool and shape it into a rectangle. Put it into the refrigerator and freeze for more than two hours.
Step5:Take it out of the refrigerator and cut it into small cubes about 0.7cm thick. Put it into the baking pan. Preheat the oven at 150 ℃ for 10 minutes. Put it into the oven at 150 ℃ and bake it for 20 minutes.
Step6:Put it into the oven. Preheat the oven at 150 ℃ for 10 minutes. Put it into the oven at 150 ℃ and bake for 20 minutes.
Step7:Done.
Cooking tips:1. The method of softening butter - A. leave it at room temperature for 20 minutes; B. glass container. Soften it by hot water; C. heat it in microwave oven for 20 seconds; 2. The hand feeling of the dough is soft; 3. The power of the oven and the thickness of the biscuit block vary from person to person. Therefore, the baking time can be adjusted by yourself. Remember to observe the changes of biscuits in the oven to avoid the bottom scorching; there are skills for making delicious dishes.
