Cranberry biscuit

low powder:140g ANGA butter:80g sugar:50g egg liquid:15g Cranberry dry:40g https://cp1.douguo.com/upload/caiku/6/8/5/yuan_688cfde26967de44e859ab26fcbbe745.jpg

Cranberry biscuit

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Cranberry biscuit

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Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Take out the butter and put it in a bowl. Put it in the microwave oven and let it soften for one minute

  3. Step3:Then put the sugar in the bowl. Stir well

  4. Step4:Add egg white. Stir wel

  5. Step5:Dry clean cranberries. Drain and shre

  6. Step6:Then put the chopped cranberries in a bowl. Stir well

  7. Step7:Sift the flour into a bow

  8. Step8:Stir evenly and form doug

  9. Step9:Put the dough on the fresh-keeping film to finish the square shap

  10. Step10:Then put it in the biscuit mold. Put it in the refrigerator and freeze it for an hour

  11. Step11:Take it out after freezin

  12. Step12:Then cut into thin and even slices. Put them in the preheated oven. The middle layer is 175 degrees. Bake for 15 minutes

  13. Step13:Take out to coo

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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