Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Take out the butter and put it in a bowl. Put it in the microwave oven and let it soften for one minute

3. 

   Step3:Then put the sugar in the bowl. Stir well

4. 

   Step4:Add egg white. Stir wel

5. 

   Step5:Dry clean cranberries. Drain and shre

6. 

   Step6:Then put the chopped cranberries in a bowl. Stir well

7. 

   Step7:Sift the flour into a bow

8. 

   Step8:Stir evenly and form doug

9. 

   Step9:Put the dough on the fresh-keeping film to finish the square shap

10. 

    Step10:Then put it in the biscuit mold. Put it in the refrigerator and freeze it for an hour

11. 

    Step11:Take it out after freezin

12. 

    Step12:Then cut into thin and even slices. Put them in the preheated oven. The middle layer is 175 degrees. Bake for 15 minutes

13. 

    Step13:Take out to coo

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc