Cranberry biscuit

low gluten flour:130g butter:70g sugar powder:60g egg liquid:about 20ml Cranberry dry:30g https://cp1.douguo.com/upload/caiku/9/0/e/yuan_90ac57d378037d7e9f697ec243d89fbe.jpg

Cranberry biscuit

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Cranberry biscuit

This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -

Cooking Steps

  1. Step1:Melt butter in water. Cool. Add sugar and mix well. Add low gluten powder and chopped cranberry. Add in the egg. Mix well.

  2. Step2:Mix and knead all kinds of materials. Plastic strip. Refrigerate for 30-60 minute

  3. Step3:Usually after 1 hour, take out the frozen strips and cut them into about 0.7 pieces. Put them into the baking tray. Up and down 160 degrees. About 25 minutes.

  4. Step4:The surface is just golden. It's beautiful. ha-ha.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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