Chinese Food
A must for beginners of basic baking - almond horn Cranberry biscuit
(105603 views)
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature or in water to a viscous state. Add sugar. Mix with sugar slightly. It may be broken after mixing.
Step2:First put one egg into the butter and mix well. Then put another egg into the butter and mix well until the egg is completely in the butter.
Step3:Sift the flour (low gluten flour, baking powder, baking soda powder) and pour it into the butter and egg mixture.
Step4:Then add cocoa.
Step5:Mix well. The dough will turn chocolate. It doesn't need to be too deep. Then pour in cranberries.
Step6:Then add the almond horn. Mix well. Mix the dried cranberries and almond horn completely.
Step7:Dip your hands in some powder. Sprinkle some powder on the chopping board. Put the dough on the chopping board and rub it into a diameter of about 2.53cm The shape of a cylinder.
Step8:Use a scraper to divide a dough of about 35g. Then rub it slightly.
Step9:After the dough is rubbed, it should be placed on the baking tray at equal distance. There should be some space between the dough and the dough. Then press it with your hand to form a circle.
Step10:Put it in the oven, preheat it, heat it at 180 ℃, heat it at 150 ℃ and bake it in the middle layer for 2540 minutes.
Step11:If you want to know more about bread and bread recipes, please pay attention to Weixin's bread makers are not allowed to hide
Cooking tips:1. Selection of making container - it is directly operated on the workbench in the figure. If it is inconvenient, it can be made in a bowl. Mix well with a silica gel knife, and then take out the shaping on the workbench. 2. Why don't biscuit dough need to be refrigerated? Because dough cutting only needs to be kneaded and flattened. It doesn't need to be made into blocks. It doesn't need to be refrigerated. 3. How many cookies? This formula can make about 33 biscuits. 4. About the choice of ingredients? ① The above recipe uses the combination of dried cranberry and crushed almond. These ingredients can be mixed at will. It is not necessary to use dried cranberry and crushed almond. ② It is not recommended to change butter into edible oil, which will affect the taste. And salt free butter. 5. Baking precautions? ① The temperature of the oven is not the same in every house. Observe the change of the biscuit surface during the baking process to avoid the biscuit surface from being too dark, unsightly or burnt. ② If the baking tray is a common baking tray, you need to add a piece of oil paper. If the baking tray is not sticky
