Chinese Food
Cranberry crackers
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Hello ~ you can do it yourself if you feel bored at home. It should be very detailed Then take a look at the tips Mei
Cooking ingredients
Cooking Steps
Step1:The whole family's biscuits are the raw materials of nuggets bought on Taoba
Step2:Heat the pan and melt the butter
Step3:Add marshmallow
Step4:Stir to mel
Step5:Add milk powder and cranberry (chopped Cranberry) and continue to stir evenl
Step6:It's almost like this. Put the biscuit in while it's hot
Step7:Take another piece and press it on gently (be careful to burn your hands quickly
Step8:When you click on the Niuzha biscuit, you should cool it and put it in the sealed jar
Step9:I can't help but eat a piece of it first to draw
Cooking tips:① be sure to prepare the materials first and weigh how many grams to make, so you won't be in a hurry. ② the most important thing is to use a non stick pot, preferably a deep pot, or it's easy to leak out. ③ the whole process can be done with a small fire, or the nuza will be hard. (if it's hard, open a small fire and melt it.) and also pay attention to scalding. There are skills in making delicious dishes.
