Cranberry biscuit

low gluten flour:200g egg liquid (broken whole egg):whole butter:75g sugar:40g Cranberry dry:50g (chopped) https://cp1.douguo.com/upload/caiku/d/b/8/yuan_db6da781620d56c7cb7099aef050ae28.jpeg

Cranberry biscuit

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Cranberry biscuit

Cranberry biscuit zero basic course

Cooking Steps

  1. Step1:As shown in the figur

  2. Step2:As show

  3. Step3:As show

  4. Step4:As show

  5. Step5:As show

  6. Step6:As show

  7. Step7:As show

  8. Step8:As show

  9. Step9:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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