Cranberry biscuit

butter:200g low powder:350g egg liquid:3 tablespoons Cranberry:90g sugar powder:150g https://cp1.douguo.com/upload/caiku/1/5/5/yuan_155a0bfc879a12778eecf2cff67684e5.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softened. Sugar added. Stir wel

  2. Step2:Break up the eggs. Add the egg liquid in three times. Stir evenly. Remember, just stir evenly. Do not over stir

  3. Step3:After mixing evenl

  4. Step4:Chopped cranberrie

  5. Step5:Add in the butter bowl. Add low powder. Low powder does not need to be sifted. Stir until there is no dry powder. Then shap

  6. Step6:I made it into three pieces. (exactly one plate) wrapped with plastic wrap. Put it in the freezer for an hour

  7. Step7:Slice about 4mm. Put it in the middle of the oven for 160 degrees. Bake for about 15 minutes. Observe the color

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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