Cooking Steps

1. 

   Step1:First heat the butter until it is completely liquefied.

2. 

   Step2:Add white sugar, brown sugar, vanilla essence and salt. Stir wel

3. 

   Step3:Add eggs (or cream). (the mixture should be completely cooled before adding eggs and stirring evenl

4. 

   Step4:Sift in low gluten flour, baking soda and cocoa powde

5. 

   Step5:Cut and mix evenly. (don't over STIR) (this is made in winter, so it looks very dry and hard. It's actually very soft and soft. It's a little bit wet when it's pinched on the hand, but it doesn't touch the hand when it's rubbed in the palm of the hand

6. 

   Step6:Add chocolate beans. Mix well and refrigerate. Refrigerate for 1 to 12 hours.

7. 

   Step7:Knead it into a sphere with a diameter of 2cm, and arrange it on the baking tray in order (the spacing is recommended to be 45cm).

8. 

   Step8:Decorate each ball with a few chocolate beans. (the ball will flatten after baking, so you don't have to flatten it

9. 

   Step9:Put it in the preheated oven. Heat up and down to 190 ℃. In the middle layer. 9 minutes