Cooking Steps

1. 

   Step1:Soften butter at room temperature. Beat with sugar and sugar. Add an egg. Beat until well combined. Sift cocoa powder and low flour. Mix well. Put into a flower mounting bag.

2. 

   Step2:Squeeze evenly on the baking tray covered with oil paper. Put a high melting point chocolate in the center and put it in the middle layer of the preheated oven. 185 ℃ for 15min.

3. 

   Step3:Finished produc