Cooking Steps

1. 

   Step1:Stir butter and sugar well. Do not bea

2. 

   Step2:Add the beaten egg mixture in several times.

3. 

   Step3:Heat the dark chocolate in water until it melts.

4. 

   Step4:Add the dark chocolate to the butter paste and stir well.

5. 

   Step5:Add low gluten flour to a slightly sticky consistency. Do not add too much.

6. 

   Step6:Make small dough out of the mixed dough. Press out the lines with chopsticks. Or make the patterns you like according to your own preferences.

7. 

   Step7:Preheat the oven for three minutes at 200 °. Put it in the oven for 20 minutes.