Chinese Food
Chocolate biscuit
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Follow Jun Zhi's cookie recipe. The room temperature is too low. It's only 10 degrees. The material is too dry. I can't squeeze flowers. So I changed it into 3 cookies.
Cooking ingredients
Cooking Steps
Step1:Butter softened, sugar added, sugar powder whipped.
Step2:Add the beaten butter into the egg mixture three times. Mix well each time before adding the egg mixture.
Step3:Sift the mixed powder and mix with butter past
Step4:The rolling pin rolls the dough into a thin slice of about 3mm (it's better to wrap it in the food bag). Then refrigerate for about half an hour.
Step5:Remove the plastic.
Step6:Put it into the preheated oven. 150 degrees 15 minutes. OK
Cooking tips:There are skills in making delicious dishes.
