Chinese Food
Chocolate margaritas - warm up in winter
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A ripe egg yolk. 5g cocoa powder. Another flavor of Margarita biscuit evolved. Children like the taste of chocolate. As afternoon tea. Snacks are all good. This recipe is just a baking pan. It's very suitable for novice bakers to take part in the exam. If you like, please collect this recipe~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:40 grams of butter melted in water.
Step3:Add 25g marshmallow and 0.5g salt (1 teaspoon). Pour in 40g cornmeal and 40g low gluten powder. 5g cocoa powder.
Step4:Sift 1 ripe yolk into a fine powder. Stir well.
Step5:Smooth dough. (refrigerate for 20 minutes. If the room temperature is cold enough, put it in the room for 20 minutes.
Step6:Divide it into 6 grams.
Step7:Make a little ball.
Step8:Press out the pattern with your thumb.
Step9:Put in the preheated oven. The middle layer is 170 degrees. 20 minutes or so. The edge is yellowish.
Step10:Put it on the biscuit cooling rack to cool after it is put out of the oven, and then keep it sealed.
Cooking tips:1. To sift the yolk, just press the yolk with your hand. Loosen the yolk and filter it out. 2. The dough should be slightly dry, but it won't spread out because it's too dry, and it won't be too wet. It feels like rubber mud. The dough is harder after cold storage, so that it can form beautiful cracks when pressed at last. There are skills in making delicious dishes.
