Chinese Food
Chocolate chip cookies - delicious without friends
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Is there a kind of biscuit? It's delicious without friends. I just want to enjoy it by myself. Taste it slowly. If there is. For me, it's chocolate chip cookies. Crispy almonds, strong and mellow chocolate. The biscuits are fragrant, rich taste and endless rhythm. New year's day. Double face with the gift.
Cooking ingredients
Cooking Steps
Step1:Prepare the chocolate beans.
Step2:Use a rolling pin or a mortar to crush the almonds.
Step3:Prepare flour and baking soda.
Step4:Mix the flour, baking soda, chocolate beans and almonds.
Step5:Prepare the brown sugar.
Step6:Prepare the eggs.
Step7:Butter softens at room temperature. Add brown sugar and salt. Beat with an egg beater until light and feathery.
Step8:Add the egg liquid three times to beat. After adding the egg liquid each time, beat the egg with the beater until the egg and butter are completely mixed, and then add the new egg liquid.
Step9:Add the flour, baking soda, almonds and chocolate beans to the butter. Use a rubber scraper to make a cookie batter without dry powder.
Step10:Take a batter, cover the top and bottom with plastic film, roll it with a rolling pin, and cut out the biscuit embryo with a biscuit mold.
Step11:Put the cut biscuit embryo on the baking tray which has been paved with tin paper.
Step12:Put the baking tray into the preheated oven. Heat it up and down for 190 degrees. The baking surface is golden. About 12 minutes. Cool it and seal it.
Cooking tips:This biscuit didn't need a mold. But I used the mold to be lazy and keep the thickness uniform. The food in the picture looks a little bit more. I made three times the quantity. This biscuit is really delicious. Make more at a time. The net weight of the egg is about 50g. If the egg is too small or too large, adjust the amount of flour properly. When baking biscuits, observe at any time. When the surface of biscuits starts to color, cover the biscuits with tin paper. There are skills in making delicious dishes.
