Chocolate nut biscuit

cocoa powder:50g soft white sugar:50 g minimum nuts (cashew nuts and walnuts for me):moderate amount (original flavor, preferably not salty) Flour (plain or low gluten):as appropriate butter:40g https://cp1.douguo.com/upload/caiku/3/1/7/yuan_315195f0b617ee79d00f93d5fc7d2ba7.jpg

Chocolate nut biscuit

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Chocolate nut biscuit

Cooking Steps

  1. Step1:Melt the butter in the microwave over low heat until it is liquid. Let stand for one minut

  2. Step2:Slice walnuts and cashews (I use both. I think hazelnuts are better).

  3. Step3:Put cocoa powder, soft white sugar and crushed nuts into butter liquid. Stir evenly (a small amount of milk can be added in this step

  4. Step4:Sift in the flour and make it solid. It's the state that can be pinched togethe

  5. Step5:Wrap it in plastic wrap. Then make it into a cylinder or quadrilateral shape. Put it into the freezer. Or half an hour or an hour later, it will harden. Slice. Thickness of one dollar coin or 5m

  6. Step6:Spread oil paper or aluminum foil on the baking tray. Arrange the biscuits in order. Preheat them at 150 degrees. Bake them in the oven for 8 to 10 minutes

  7. Step7:Spread a piece of aluminum foil on the biscuit when smelling the fragrance. Then put it into the oven to avoid being burnt

  8. Step8:It's time. Then take out the oven and let it cool and crisp

  9. Step9:Finished drawings.

  10. Step10:Because it's made at will, you can make some change

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate nut biscuit

Chinese food recipes

Chocolate nut biscuit recipes

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