Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Today's version is not the same as before. First put the butter in the pot and soften it. Then put an egg, sugar, flour and cranberry. Mix the raisins into a dough and shape it with a plastic wrap. Put it in the freezer for 2.3 hours, then take it out. Slice it and bake for 20 minutes at 175 degrees in the ove
Cooking tips:This method uses a lot of flour. It's also very crispy. It's a good way to pass butter directly or make dishes delicious.
