Chinese Food
Caramel cookie unforgettable after a bite
(95122 views)
Friends clothing store opened. Let customers taste some biscuits and other snacks. So I wanted to make a delicious cookie with small size and high beauty. It happens that there are many Caramel sauces at home. So this little flower cookie was born. I like the caramel flavor very much. Of course, the caramel flavor of this cookie is also a big love. The caramel sauce is in my recipe.
Cooking ingredients
Cooking Steps
Step1:Butter is softened at room temperature. Add sugar powder and coarse sugar to bea
Step2:Break up the eggs. Add them to the butter in 23 times. Beat each time until it is completely emulsified, and then add the next time
Step3:Add caramel sauce and beat well
Step4:Mix the flour, starch and milk powder evenly (without sieving). Add them into the emulsified butter twice and mix well
Step5:Use the cherry cookie mouth to extrude the cherry blossom shape. The size and thickness should be basically the same
Step6:Inlay the high temperature resistant chocolate beans in the center of the flower. Put them into the middle layer of the preheated oven. 165 ° c16min (the specific time depends on the individual oven)
Step7:After baking, put it on the cooling rack to cool down and keep it sealed.
Step8:Figur
Step9:Figur
Step10:Figur
Cooking tips:The recipe has a large quantity. It can bake 2.5 plates of cookies. My oven is 60L. Do not need to bake so much, please reduce the amount of material in proportion. There are skills in making delicious dishes.
