Cooking Steps

1. 

   Step1:Pour the flour and sugar into the basin. Mix wel

2. 

   Step2:Cut the butter into small pieces and pour into the basin

3. 

   Step3:Put on gloves. Knead, rub, twist, and knead with your hands. Mix the flour and butter together

4. 

   Step4:Butter and flour form fine granules

5. 

   Step5:Beat the eggs and mix them well. Weigh them and pour them into a basin

6. 

   Step6:Knead into dough

7. 

   Step7:It is divided into 110g, 75g and 50g dough

8. 

   Step8:75g dough into cocoa powder, 50g dough into red koji powder

9. 

   Step9:Knead each into a uniform dough

10. 

    Step10:Then divide the dough into small dosage forms. Divide the original dough into two parts. Take one side of the dough and divide it into three parts. Divide the red koji dough into three parts

11. 

    Step11:Roll the large original dough into thin slices, then roll the cocoa dough into thin slices, and place it on it

12. 

    Step12:After wrapping and rounding, put them into the refrigerator for freezing

13. 

    Step13:Divide one dough into two pieces, roll them into thin pieces, roll them round with red koji powder, keep the same length, and place them respectively

14. 

    Step14:Roll and refrigerate separately; freeze for about 30 minutes

15. 

    Step15:Preheat the oven at 160 degrees. Remove the dough. Cut the cocoa dough into pieces

16. 

    Step16:Cut the dough into pieces of the same thickness

17. 

    Step17:A large piece of dough with three small pieces of dough. Put them in the baking tray tightly

18. 

    Step18:Combine them in turn. Bake them in the oven for about 12 minutes. Color the edges