Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Break up the butte

3. 

   Step3:Add frosting. Beat to twice the size. Feather

4. 

   Step4:Add the egg liquid. Add in batches. Let the butter absorb all the egg liquid

5. 

   Step5:Sift in the flour and cranberry. Mix well. Knead into doug

6. 

   Step6:Put in the grinding tools. Then put them in the refrigerator and freeze for 1 hour

7. 

   Step7:Then take out the biscuits cut into. 05cm thick. Preheat the oven at 170 degrees. Put the cut biscuits into the middle layer of the oven and bake for 20 minutes

8. 

   Step8:Take it out and let it cool. You can eat it yourself. It's generous to give it away