Super classic entry-level biscuit. It's also very easy to operate
Step1:Butter softening at room temperatur
Step2:Break up the butte
Step3:Add frosting. Beat to twice the size. Feather
Step4:Add the egg liquid. Add in batches. Let the butter absorb all the egg liquid
Step5:Sift in the flour and cranberry. Mix well. Knead into doug
Step6:Put in the grinding tools. Then put them in the refrigerator and freeze for 1 hour
Step7:Then take out the biscuits cut into. 05cm thick. Preheat the oven at 170 degrees. Put the cut biscuits into the middle layer of the oven and bake for 20 minutes
Step8:Take it out and let it cool. You can eat it yourself. It's generous to give it away
Cooking tips:There are skills in making delicious dishes.