Chinese Food
Simple and delicious Cranberry biscuits for new Bakers
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I made a lot of cookies with very good patterns and tastes. I think it's a little sweet, so it reduces the sweetness. The original recipe is from the lemon cookies. Baking novice can also easily complete as long as you pay attention to the butter fully softened. The taste is crispy and the cranberry Q soft granules are sweet and sour. It's just too harmonious. You'll fall in love as soon as you eat. Material - butter 100g salt 1.2g Milk 25g sugar 41g low powder 125g almond 25g Cranberry 50g
Cooking ingredients
Cooking Steps
Step1:Cranberry with water bubble soft squeeze dry water cut standb
Step2:Milk heated, sugar added, melted and cooled to room temperature for standb
Step3:It's very convenient to make cookies in this weather. It's very easy to poke a hole with your fingers. It's done by softening. Add the milk sugar solution 23 times, each time you add it, the first time you absorb it, the second time you add it
Step4:When the color turns white and fluffy, it's about double the volume
Step5:Sift low powder and almond powder, add them, cut and mix until there is no dry powder
Step6:Cranberries in batter and stir wel
Step7:Prepare the oil paper, put the batter in the middle, take half of the batter and roll it into thin sheets and put them in the refrigerator for refrigeration or freezing until it is hard to stand by
Step8:Press out the shape of biscuit with biscuit mould or circular moul
Step9:The oven is baked at 165 ℃ for 20 minutes. If you don't want to color it, it will be more beautiful if you cover it with tin paper
Step10:Don
Step11:Don
Step12:Don
Cooking tips:1. You can use raisins instead of cranberries, but the flavor will be different. I think cranberries are very delicious. 2. The temperature of the oven can be adjusted flexibly according to my situation. 3. Put biscuits on the air line, cool them and seal them. If they are not crisp, please bake them in the oven for a few minutes. 4. You can also shape them into square slices in the mold to make them delicious.
