Chinese Food
Walnut oatmeal cake
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It's low in calories and nutritious. It's also a kind of biscuit with the rural flavor of natural grains. Of course, it's oats. In addition to eating a variety of juice milk as a delicious breakfast drink, adding biscuits and cakes can also be more flavorful, low-fat and healthy. Among them, brown sugar, honey and nuts are broken. I'm afraid they are also women's favorite.
Cooking ingredients
Cooking Steps
Step1:The walnut is roasted in the oven 150 degrees in advance to produce the fragrance. Let it cool for standby. Add oatmea
Step2:Add suga
Step3:Add brown suga
Step4:Add the chopped walnuts. Put them into the container one by one and stir them evenl
Step5:Sift low gluten flour and baking soda. Sift into oats
Step6:Mix evenly with scrape
Step7:Add hone
Step8:Then add the butter which is separated by water and melted into liqui
Step9:Evenly stirred, in a relatively loose stat
Step10:Take a small piece and press it by hand (each piece should be the same size, and the baking time is the same). Press it into a ball
Step11:Flatten on a baking tra
Step12:Preheat the oven for 160 degrees. Heat it up and down. Put it in the middle of the oven. Bake for about 20 minutes
Step13:Finished produc
Cooking tips:1. When pressing, make sure the middle part is a little thin, because the color around is fast. If it is thin around and thick in the middle, it may be burnt yellow around, but the center is not ripe; 2. Walnut chips can also be replaced by other nut chips, or some cranberries can be added to them to make them more tasty; 3. Baking soda can increase the puffiness of biscuits. If not, it can also be omitted; 4. Brown sugar is easy to form particles. Before using it, you can roll it with a rolling pin. If you like my work, remember to collect and pay attention to me. Update the baking process from time to time every day. There are skills in making delicious dishes.
