Brown sugar oatmeal biscuit

low gluten flour:110g instant oatmeal:85g brown sugar:40g hot water or milk:40g butter or corn oil:40g https://cp1.douguo.com/upload/caiku/7/e/8/yuan_7e7cc116838f6a80a7f5d1d78c272de8.jpeg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

Cooking Steps

  1. Step1:Melt brown sugar in hot water and mix with oil. Stir in flou

  2. Step2:Pour in instant oatmeal dough for later us

  3. Step3:Squash in small balls. Place in the preheated oven at 180 ° C for 20 minutes. Turn over and bake for 10 minutes (as appropriate

  4. Step4:Bake, bake, bake

  5. Step5:Let it cool

  6. Step6:Put in machine sealed bag for sealing. Complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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