Chinese Food

Cooking Steps

1. 

   Step1:First of all, a family portrait. Does adding a red flower add a touch of romanc

2. 

   Step2:Soften the butter. Beat until it turns white..

3. 

   Step3:Add white sugar and continue to beat until it becomes bigger...

4. 

   Step4:Add the milk in two parts. Remember to mix the milk and butter well and add the second time..

5. 

   Step5:Add black and white sesame seeds and stir wel

6. 

   Step6:Put in the cooked oatmeal. And a little salt (the salt will not be greasy. Of course, if you don't like it, you can leave it alone). Mix well...

7. 

   Step7:Sift in all powder and baking powde

8. 

   Step8:All the ingredients make a dough..

9. 

   Step9:Put the dough into the plastic wrap to make it into a cuboid shape, and put it into the refrigerator for freezing (be sure to freeze it a little bit, or it will spread out). You can also make the dough into the shape you like without freezing

10. 

    Step10:The frozen dough is cut into 1cm thick. If it is cut well, it can also be cut thinner

11. 

    Step11:When. When. When. Cereals and oatmeal biscuits...

12. 

    Step12:Kiss. I have more delicious food. Scan my QR code. I'll teach you.