Sweet potato oatmeal biscuit

purple sweet potato paste:340g bean powder:60g coconut oil:10g oats:8 chocolate beans:8 Xiaosuo:8 https://cp1.douguo.com/upload/caiku/3/9/5/yuan_396fe03ba610f5d6e6f6acaa38cb9f45.jpg

Sweet potato oatmeal biscuit

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Sweet potato oatmeal biscuit

550G, about 1400 kcal, 300 kcal / 100g

Cooking Steps

  1. Step1:Steam purple potato for 10 minutes and grind mu

  2. Step2:The harder the dough is, the more teeth will grind

  3. Step3:Refrigerate for 10 minutes, roll into pancakes, cut into 175 degrees, 25 minutes, three plate

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sweet potato oatmeal biscuit

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Sweet potato oatmeal biscuit recipes

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