Sweet potato oatmeal biscuit

sugar:5g oats:10g purple sweet potato paste:45g low gluten flour:35g https://cp1.douguo.com/upload/caiku/c/a/c/yuan_cae0dbfddcd5cbbc43857f07621d92bc.jpeg

Sweet potato oatmeal biscuit

(111906 views)
Sweet potato oatmeal biscuit

Suddenly I want to make a little biscuit for my daughter. I feel troublesome again. Find this easy recipe and make it. What about the baby with protein allergy? This cookie will satisfy your baby

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Pour the flour into the bow

  3. Step3:Pour in purple sweet potato past

  4. Step4:Into oat

  5. Step5:Sugar i

  6. Step6:Dough that doesn't stick to your hand

  7. Step7:Cover with plastic wrap and let stand for half an hou

  8. Step8:Wrap the two sides with plastic wra

  9. Step9:Roll into pancake

  10. Step10:Broadcast shape with mol

  11. Step11:Put in the baking tray. Preheat the oven at 170 degrees. Heat up and down for 20 minute

  12. Step12:Out of the ove

  13. Step13:Purple potato biscuits are ready to eat.

Cooking tips:Each oven has different tempers. Please adjust the time according to your own oven's tempers to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato oatmeal biscuit

Chinese food recipes

Sweet potato oatmeal biscuit recipes

You may also like

Reviews


Add Review