There are so many things in my family that I haven't had bean and fruit for a long time. Apart from porridge, oatmeal in my family is very limited. I've been yelling for biscuits these days. I'm just free today. I use it to make a snack. The most important thing is that it's easy to operate. It tastes good...
Step1:Prepare oatmeal 200g. I have raisins in it. So you can choose to put some dried fruit or dried frui
Step2:Follow the steps. Put in two eggs, milk powder, sugar, milk, melted butter and coconut (optional
Step3:Finally, mix the flour evenly. Increase the viscosit
Step4:Knead it into a ball of the same size. Press it into a small pancake. Brush the yolk on the surface (as long as the yolk and protein can't be used, add them to oats). Sprinkle black sesame seeds or other nuts. Put them in the oven. Preheat them for 5 minutes. Heat them up and down for 175 degrees. 20 minutes (say here. Each oven has different tempers. Frequently observe the coloring of biscuits
Step5:It's recommended to bake slowly with low fire. That is to say, it will avoid the embarrassment of not being cooked inside and outside. It will be crispy inside and outside when baking. Be sure to cool it
Cooking tips:The amount of sugar can be increased or decreased as you like. If you don't add sugar, it's a good fat reducing snack. It's easy to fry chicken. There's no failure in baking Xiaobai. You have skills in making delicious dishes.
Oatmeal biscuit is my favorite Chinese food
Oatmeal biscuit Very delicious
Last time I went to China to eat Oatmeal biscuit, it was so delicious
Oatmeal biscuit, a little more sugar will taste better
I need to study