Chinese Food
Oatmeal biscuit
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Low sugar and fat reduction are the best choices for babies
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add sugar and salt. Manually or electrically (at a low speed) beat until white. Double the volume.
Step2:Add cream or milk three times. Mix well with butter.
Step3:Add all the remaining materials and mix them evenly without powder. Don't over mix to avoid tendon.
Step4:Put the mixed dough (in a dilute state) into the mounting bag. Cut the lower part of the mounting bag and extrude it to a baking tray (about 12g). You can also refrigerate the dough for 20 minutes. Directly rub it into a ball. Put it in the baking tray. Dip the forefinger and thumb into the water and gently flatten the ball.
Step5:Heat the oven 180 degrees. Heat the oven 170 degrees. 15 minutes; no heat. 180 degrees. 15 minutes. I use Panasonic's steaming oven. The heat is low. 160 ℃ for 25 minutes. Crispy, healthy and delicious.
Cooking tips:If you use fruit cereal like kalobi, it contains more sugar. The sugar can be reduced to 10g. You can use it in color mixing. There are skills in making delicious dishes.
