Chinese Food
Brown sugar oatmeal biscuit
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A small biscuit for a banquet. A snack that you don't have to regret after eating. Two or three years ago, I made it according to the recipe of color dust. The oil almost flooded the biscuit when baking. Although the taste of the baked biscuit was very good, I was afraid of the oil I used. I didn't dare to taste it. This time, I adjusted her formula greatly. The baked biscuits are still crispy. They are not greasy or greasy. They can definitely satisfy my appetite and eat at ease. -
Cooking ingredients
Cooking Steps
Step1:Beat corn oil white.
Step2:Add brown sugar and beat well.
Step3:Add in the eggs and beat well.
Step4:Add flour, oats, salt, baking soda.
Step5:And evenly until there is no dry powder.
Step6:Divide into twelve small portions and press into biscuits.
Step7:The oven is 180 degrees. The middle and upper layers are. 25 minutes. After ceasing fire, simmer for a few minutes. Put out the oven to cool.
Cooking tips:1. If you want to crisp again, you can increase the amount of oil properly. 2. This kind of biscuit uses a small amount of sugar. It's slightly sweet. It likes sweet taste. It can be added with some sugar. There are skills in making delicious dishes.
