Chinese Food
Oatmeal biscuit
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Oil free, sugar free, flour free oatmeal biscuits. They taste delicious. You can try them if you like. Add some rainbow sugar. Kids love them too.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel the bananas and press them into banana puree with a spoon.
Step3:Add the yolk and stir well.
Step4:Add the oatmeal and mix well.
Step5:Take disposable gloves and divide the oats into 9 equal parts. Knead the round and press the flat part to put in the baking tray. Leave a certain distance between each. Put a layer of oil paper on the baking tray in advance
Step6:If it's for children to eat and press some rainbow sugar
Step7:Put it into the pre heated oven. Heat it up and down for 160 degrees. Bake it for about 25 minutes. Slow roasting on a small fire.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The temperature and baking time are adjusted according to the oven. The banana dosage is after peeling. It's ok if you don't put rainbow sugar in it. There are skills in making delicious dishes.
