Chinese Food
Crispy oatmeal biscuit
(101279 views)
Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pour vegetable oil into a slightly larger bowl, add sugar powder and stir wel
Step3:Add egg white and milk and beat evenl
Step4:Mix low flour, sugar powder, coconut and baking soda and add in oatmea
Step5:Knead into doug
Step6:Divided into small dosage forms of about 15
Step7:Let go and make a circle in your heart. Press flat PS - as thin as possibl
Step8:Spread oil paper on the baking tray and place it evenly on the baking tray for 15 minutes
Step9:Preheat the oven in advance and heat it up and down for about 150 ℃ 30 minutes tips - the oven temperature time is only for reference. There is a temperature difference in each oven. Please adjust the time and temperature according to your own oven
Step10:Finished product drawing
Step11:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
