Black sesame sweet potato oatmeal biscuit

oil:50g sugar:35g water:40g purple potato oats:100g low powder:80g black sesame:25g coconut:25g https://cp1.douguo.com/upload/caiku/4/e/0/yuan_4e0bf09ff1b49d915f785a7aefc09360.jpg

Black sesame sweet potato oatmeal biscuit

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Black sesame sweet potato oatmeal biscuit

It's low-fat and not buttery. It's delicious without your greasy taste, sweet and fragrant.

Cooking Steps

  1. Step1:Mix the oil, white sugar and water evenly. Sift in the low powde

  2. Step2:Add in purple potato oats, black sesame and coconut and mix wel

  3. Step3:Knead into equal amount of small ball

  4. Step4:Press flat. Put the preheated oven 180 degrees up and down for 20 minute

Cooking tips:The oven is a beautiful 38L different ovens will have temperature deviation, cooking skills are good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame sweet potato oatmeal biscuit

Chinese food recipes

Black sesame sweet potato oatmeal biscuit recipes

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