Chinese Food
A new way to eat oats -- chocolate oatmeal biscuit
(83785 views)The banana oats you made last time are not delicious. This time, make a oatmeal biscuit that is not suitable for weight loss. The oatmeal that you can't finish usually can be used to make chocolate oatmeal biscuits. It's a simple and delicious snack. You can take it back to the office and share it with your colleagues~~
Cooking ingredients
Cooking Steps
Step1:First melt the dark chocolate and butter. Then pour in the oats. Mix well. Then add the broken egg slurry. Mix well. Then hold it in a ball shape and press it into biscuit
Step2:Preheat the oven 180 degrees. Put it in the oven 160 degrees for 20 minutes.
Step3:Out of the oven ~
Cooking tips:I use dark chocolate. So it's not very sweet. It's better to add some sugar or use dove's milk chocolate. All of the above are approximate. Because I didn't weigh it when I made it. The key is that the mixture of egg slurry and oats has a certain viscosity and can form. If there is too much batter, add more oats or bake for a while to dry. There are skills in making delicious dishes.
A new way to eat oats -- chocolate oatmeal biscuit is my favorite Chinese food
It's delicious
A new way to eat oats -- chocolate oatmeal biscuit is great
Great
A new way to eat oats -- chocolate oatmeal biscuit, it looks delicious