Cooking Steps

1. 

   Step1:Put oats, brown sugar, low gluten flour, black sesame and chopped manyue berry, salt and coconut into a bowl and mix wel

2. 

   Step2:Add a little more milk. Knead into a ball. Let stand for ten minutes

3. 

   Step3:Divide the dough according to the weight you lik

4. 

   Step4:Take one part of the dough and rub it in the palm firs

5. 

   Step5:Two more hands to flatten the doug

6. 

   Step6:Put them in the baking tray after making them one by on

7. 

   Step7:Feed into the preheated oven. 170 ℃ for 25 minute

8. 

   Step8:Finished product drawin