Chinese Food
Oilless oatmeal biscuit
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This is a kind of oil-free biscuit. The taste of the finished product is a little bit hard, but the more you chew it, the more fragrant it will be.
Cooking ingredients
Cooking Steps
Step1:Put oats, brown sugar, low gluten flour, black sesame and chopped manyue berry, salt and coconut into a bowl and mix wel
Step2:Add a little more milk. Knead into a ball. Let stand for ten minutes
Step3:Divide the dough according to the weight you lik
Step4:Take one part of the dough and rub it in the palm firs
Step5:Two more hands to flatten the doug
Step6:Put them in the baking tray after making them one by on
Step7:Feed into the preheated oven. 170 ℃ for 25 minute
Step8:Finished product drawin
Cooking tips:The temperature of each oven is different. In fact, please adjust the time according to the temperature of your oven. You have skills in making delicious dishes.
