Cooking Steps

1. 

   Step1:My dates were originally cut in advance, so they were weighed directly. If they were big, they would be chopped with a knif

2. 

   Step2:Put jujube and brown sugar salt (can't be put) into the boiling pot. Add milk (don't tangle too many grams, it's ok if you don't have jujube

3. 

   Step3:No liquid in the milk pot after heating until the saccharified dates are completely absorbe

4. 

   Step4:Mix the rest of the powder. Pour in corn oi

5. 

   Step5:Grasp evenly with hand

6. 

   Step6:Pour the jujube mixture into the mixed flour and mix wel

7. 

   Step7:Tuancheng bal

8. 

   Step8:The thinner you flatten, the crisper you bake, the more tender you are, the more tender you are. It depends on your preference

9. 

   Step9:Preheat the oven and bake it at 180 ℃ for about 18 minutes. The thinner the oven is, the shorter the time is. Later, the upper layer temperature can reduce the temperature of the last layer of the oven I put. The second layer of the oven can be adjusted at any time