Chinese Food
Oatmeal biscuit with bean dregs
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A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. It's easy and convenient to make it out of soybean dregs.
Cooking ingredients
Cooking Steps
Step1:Squeeze the dried bean dregs into a non stick po
Step2:Stir constantly over low heat to dry wate
Step3:Beat corn oil with sugar powder evenl
Step4:Add an egg to the syru
Step5:Beat to a sticky consistenc
Step6:Pour the bean dregs, flour and oats into the beaten liquid and stir well with a spatul
Step7:Take small pieces of dough, rub them, flatten them, drain them into the baking tray, and put them into the preheated oven at 170 degrees, and bake them in the middle layer for 25 to 30 minutes
Step8:The baked biscuits are crispy when they cool dow
Step9:Finished product
Step10:Finished product
Cooking tips:One of the recipes that you often roll up is that there are always bean dregs in your family. In the principle of no waste, you can find ways to make bean dregs delicious. You have skills in cooking.
