Chinese Food
Oatmeal biscuit
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It's a nutritious and healthy biscuit. Everyone knows that oats have the effect of slimming and low fat. It's not only good in taste, but also suitable for babies who are losing weight.
Cooking ingredients
Cooking Steps
Step1:Mix oats, low flour, milk powder, water, oil, et
Step2:Mix in brown sugar agai
Step3:Knead into a ball, roll into thin slices, cut into squares, take them into the oven and bake for 25 minutes on 150 ° high and low hea
Step4:Come out of the oven, bang, bang, bang, ban
Step5:So swee
Cooking tips:1 A kind of It's soft when it's just baked. It's a natural phenomenon. It's Crispy when it's cooled. It's very fragrant and tastes good. 2 A kind of Milk powder can be replaced by coconut, which has better taste and good cooking skills.
