Chinese Food
Brown sugar oatmeal biscuit
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Oatmeal is rich in protein, amino acid, vitamins and minerals. In cereals, the content of dietary fiber is relatively high. It's easy to digest and absorb. Usually we eat oatmeal directly or soak it. Let's start today. Add some process to change it. Make biscuits and eat them. Oatmeal biscuits have a strong sense of fullness, crispy taste, simple ingredients and low calories.
Cooking ingredients
Cooking Steps
Step1:First, weigh out all the materials. There are a lot of dried fruits in the oatmeal I bought. If it's pure oatmeal, you can add some raisins and nuts together.
Step2:Mixed materials. Take an empty big bowl. First put the fruit oatmeal in the bowl. Then add brown sugar and salt. Mix. If there are lumps of brown sugar particles, they need to be rubbed.
Step3:Pour in the liquid material. Pour the milk into a bowl. Mix well. Let oatmeal and brown sugar absorb the water of milk to form a paste. You can see that there are plenty of ingredients in the fruit oats. Many dried fruits.
Step4:Pour in vegetable oil. Continue to mix well. The reason why liquid materials should not be added all at once after mixing is that they are afraid of uneven mixing. It is easier to absorb by adding in several times. It's corn oil here. It's easier to mix. It tastes light.
Step5:Sift in the low gluten flour. After sieving, it needs to be mixed with a hanging knife, or directly with hands, and then kneaded evenly with hands. Until no dry powder is mixed.
Step6:Until there is no dry powder.
Step7:Make a cookie look. Prepare a small circle if you have one. Use this to make round oatmeal biscuits. If not, it's OK to knead it out by hand. But try to make it the same size and thickness as much as possible. It's more convenient to bake.
Step8:Pay attention to a little separation when placing. Preheat the oven in advance. Heat up and down to 150 ℃.
Step9:Bake in the oven when done.
Step10:Bake at 150 ℃ for about 25 minutes. According to the size and thickness of the production, time is only a reference value. The bottom of the baked biscuit can be directly taken from the baking tray. It is shaped, not soft and not sloughing.
Step11:Take it out of the oven after baking. It needs to be transferred to the air line for cooling. Store it in sealed room temperature. Oatmeal biscuits with a cup of tea. Coffee or milk is a very pleasant match.
Step12:Because there are a lot of nuts and dried fruits in the fruit oats. They taste delicious and crispy. If there is any black sugar, it tastes great.
Cooking tips:This biscuit is actually very flexible. You can watch and add whatever materials you have at home. If you like nuts and dried fruits, you can add them by yourself. The flavor is more unique. The vegetable oil in the formula is corn oil. It will be much higher in calories and taste different. There are skills in making delicious dishes.
