Chinese Food
Cranberry Matcha oatmeal biscuit (no oil, no sugar diet snack)
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Diet snacks. I like Baji Baji when I'm free. This is the best. I can make snacks when I'm hungry. I won't feel guilty if I eat too many snacks when I'm free. No oil, no sugar. Convenient Kwai. The taste is not as good as the normal oil and sugar version. But it's better than health. I like it very much. I think it's delicious.
Cooking ingredients
Cooking Steps
Step1:30 grams of milk into the honey stir evenly. (don't really care about grams when doing this. Add oats when it's thin and milk honey when it's dry.). It doesn't have to be 30g. It's just about the amount. Not much. It's just about half a small bowl.
Step2:Oatmeal, Matcha powder and cranberry dry together and mix well.
Step3:Slowly add the milk to the oatmeal. Mix it while adding. Until the oatmeal can be held into a ball and no oatmeal powder can be seen. (make sure to add a little pressure to mix. Don't be too thin
Step4:Integer. (it can be made into a biscuit mold, a heart-shaped shape with chopsticks, or a slice of 3mm or so) I made it for myself and put it on a 28 * 28 plate to bake.
Step5:Preheat the oven at 175 degrees and bake for 1520 minutes. (the teeth don't drip very much. It's almost been roasted for so long. Because there is no oil, the cold center is tough, not brittle. If you like it harder, you can bake it a little longer.) bake it well, take it out and cut it into small pieces. Seal it when it's cold.
Cooking tips:The milk must be added little by little so as not to be too thin to form. There are skills in making delicious dishes.
