Cooking Steps

1. 

   Step1:Mix brown sugar, white sugar and corn oil. Mix wel

2. 

   Step2:Add a whole egg. Stir well. Beat until smoot

3. 

   Step3:Add sifted low gluten powder, salt and baking soda and trip to no dry powde

4. 

   Step4:Add oatmeal and trip evenl

5. 

   Step5:Divided into 15 parts. Knead into small balls. Press into cake

6. 

   Step6:Preheat the oven 180 degrees. 15 minutes or so.