Maple syrup oatmeal biscuit

low gluten flour:90g butter:50g oatmeal:60g raisins:15g egg liquid:25g sugar:25g maple syrup:25g https://cp1.douguo.com/upload/caiku/3/7/b/yuan_3745f58f2cabc969b7229ab26c43ddfb.png

Maple syrup oatmeal biscuit

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Maple syrup oatmeal biscuit

Spring is coming. It's sunny. The smell of warm spring flowers makes people have a sense of pleasure. I can't help but feel a faint excitement. This biscuit not only adds a lot of oatmeal, but also maple syrup. Oatmeal is a kind of low heat food with rich nutrition. It has the effect of reducing weight when eaten for a long time. Maple syrup is sweet as honey. It is rich in minerals. It's a unique and natural nutritious product. It's said that it can nourish the face and beauty. It can also reduce weight. Afternoon with a cup of coffee. It is definitely a comfortable afternoon tea. And for MM who wants to lose weight, this biscuit is perfect.

Cooking Steps

  1. Step1:All materials are ready.

  2. Step2:Beat the butter and sugar in warm water with a hand beater until the color is lighter. Add the egg mixture twice.

  3. Step3:Beat until butter is puffy.

  4. Step4:Add maple syrup. Cut with a rubber scraper and mix well.

  5. Step5:Pour in oatmeal, cut and mix well.

  6. Step6:Add the raisins (chopped). Hand and dough.

  7. Step7:Put it in the bag and press it with a rolling pin.

  8. Step8:Press the cover into a round shape.

  9. Step9:Put in the preheated oven and bake at 170 ℃ for 1518 minutes.

  10. Step10:Finished product.

Cooking tips:Although it's spring, the temperature is still not very high. Butter is still easier to pass through with warm water. There are skills in making delicious dishes.

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