Chinese Food
Maple syrup oatmeal biscuit
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Spring is coming. It's sunny. The smell of warm spring flowers makes people have a sense of pleasure. I can't help but feel a faint excitement. This biscuit not only adds a lot of oatmeal, but also maple syrup. Oatmeal is a kind of low heat food with rich nutrition. It has the effect of reducing weight when eaten for a long time. Maple syrup is sweet as honey. It is rich in minerals. It's a unique and natural nutritious product. It's said that it can nourish the face and beauty. It can also reduce weight. Afternoon with a cup of coffee. It is definitely a comfortable afternoon tea. And for MM who wants to lose weight, this biscuit is perfect.
Cooking ingredients
Cooking Steps
Step1:All materials are ready.
Step2:Beat the butter and sugar in warm water with a hand beater until the color is lighter. Add the egg mixture twice.
Step3:Beat until butter is puffy.
Step4:Add maple syrup. Cut with a rubber scraper and mix well.
Step5:Pour in oatmeal, cut and mix well.
Step6:Add the raisins (chopped). Hand and dough.
Step7:Put it in the bag and press it with a rolling pin.
Step8:Press the cover into a round shape.
Step9:Put in the preheated oven and bake at 170 ℃ for 1518 minutes.
Step10:Finished product.
Cooking tips:Although it's spring, the temperature is still not very high. Butter is still easier to pass through with warm water. There are skills in making delicious dishes.
