Chinese Food

Cooking Steps

1. 

   Step1:After butter is softened, sugar powder is adde

2. 

   Step2:Use the beater to stir evenly (or use the hand beater) without beatin

3. 

   Step3:Add egg white. Stir wel

4. 

   Step4:Use a knife to break cranberries. Do not use too much flour and flour. Pour in butter

5. 

   Step5:Dough by han

6. 

   Step6:At the beginning of shaping into a rectangl

7. 

   Step7:Refrigerate until firm (about an hour

8. 

   Step8:Frozen rectangle cut into 0.7 pieces with a knif

9. 

   Step9:Cut the dough and put it into the baking pan. Put it into the preheated oven. Heat up and down. 165 degrees. Middle layer. About 20 minutes. The surface is golden

10. 

    Step10:OK