Chinese Food
Cranberry biscuit
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Cranberry biscuits are the first baked product to be baked. I think I saw a classmate in my circle of friends drying his own Cranberry biscuits. I was so envious. Then I bought an oven and became a member of the baking team.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials first. Then weigh them (because it's done once, you can double the amount and do more.)
Step2:Butter softens ahead of time (if it doesn't soften well in winter, let's teach you a way. Transfer the oven to the fermentation place and put butter in. After about half an hour, the butter will soften. Besides, it won't separate oil from water. The temperature should be controlled at about 25 ℃. I use a fermenter to soften butter. This is a trick taught by a great God teacher.)
Step3:Put in the sugar powder (I usually make it by myself with the cooking machine. I don't need to buy the ready-made sugar powder.)
Step4:Use electric beater to stir evenly. . don't beat butter white
Step5:Add the whole egg liquid in three times to avoid oil-water separation and uneven mixing.
Step6:Add the second egg liqui
Step7:Add egg liquid for the third tim
Step8:Mix well.
Step9:Scrape off the butter on the wall of the basin with a scraper so as not to mix evenly.
Step10:Add cranberries (I don't think it's necessary to cut small particles, because the biscuits need to be sliced with a knife after they are shaped.)
Step11:Stir it a little. Let the cranberries mix well into the butter.
Step12:Add the sifted low gluten flour.
Step13:Stir until there is no dry powder.
Step14:Take out the biscuit mold.
Step15:Pad with silicone paper.
Step16:Put the batter into the mold. Make it look like the picture.
Step17:After that, put it in the refrigerator for more than half a day (emergency use is freezing for 1 hour.) Want to make delicious Cranberry biscuits. Suggest you put them in cold storage for 1 day and 2 days. This way, the biscuits are more sweet.
Step18:When it's set, take it out of the oven.
Step19:Slice. Cut into thin slices of about 8 mm.
Step20:Bake at 170 ℃ for 15 minutes. Color the biscuit surface. Don't bake too much.
Step21:Take it out of the oven and cool it. Bagging. Completion.
Step22:Finished product.
Cooking tips:There are skills in making delicious dishes.
