Chinese Food
Cranberry biscuit
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It's better to see cranberries made by fruit friends. I'll open them up decisively. I forgot to take pictures in the process. But the actual operation is almost the same. I just added milk powder. The milk fragrance is stronger. Mix raisins and cranberries. It's better. It tastes good-
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. It can be kneaded easily when softened to finger. Mix and sift low powdered milk powder. In fact, I use white granulated sugar to put it into the blender and beat it directly into powder shape. So I can also use white granulated sugar directl
Step2:Beat butter. When it's smooth, add sugar powder and white sugar. Then continue to beat butter. I really think it's too good to beat butter with a blender. Some fruit friends say it's mixed into feather shape. I really don't know what is feather shape. It should be very smooth?
Step3:Then add the egg liquid. A little bit. Add and stir once. Then add raisins and cranberries. I've cut them up in advance. They're full of ingredients
Step4:Finally, add the flour and milk powder mixture. Mix it evenly. Finally, plastic and freeze it. It's really hard. It's soft and rectangular. It depends on your hands. I tried it. It's really not easy to use. I'll make it whole. A bag of plastic wrap. Put it in the freezer. Keep it whole. An hour.
Step5:Freeze for an hour. Take it out. Slice it. Set the plate. Put it on the oven. I have to say that my oven is too Mini. But it can work, Smecta. It's really here that I remember to take photo
Step6:Finished product
Step7:Continue finished product
Step8:Or finished product
Step9:It's very crisp. Hello
Cooking tips:Add the egg liquid to the butter. Add it little by little. Every time you add it, you have to mix it completely. Then add the next time to make the dishes delicious.
